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Shabbat Recipes
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Contributed by Estelle Posner
​Makes 2 large 10x13 kugels

Ingredients:

• 2 cups matzah farfel
• 1 sweet orange
• 3 very ripe bananas
• 3 cups chopped zucchini
• 1 cup vanilla almond milk
• ½ cup maple syrup or 20 dates
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups matzah farfel
• 1½ cups chopped walnuts
• 1½ cups raisins

Directions:

1. Grind matzoh farfel into flour and put aside into large mixing bowl.
2. Put orange, bananas and zucchini in high powered blender and blend until smooth.
3. Add to flour in bowl and mix.
4. Put almond milk, maple syrup/dates, vanilla and cinnamon into blender and blend until smooth.
5. Add to bowl and mix.
6. Add the matzah farfel, walnuts, and raisins to mixture in bowl and mix everything together.
7. Preheat oven to 350°F (180°C).
8. Line two 10 X 13 baking pans with parchment paper.
9. Divide batter and Spread into pans.
10. Bake for about 45 minutes until edges are golden brown.