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Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
Hanukkah Recipes
Tu BiShvat Recipes
Purim Recipes

Breakfast:
Banana Matzah Farfel Muffins

Soups:
Matzah Ball Soup I
Matzah Ball Soup II
Tomato-Basil Soup
Creamy Zucchini Soup

Mains:
Eggplant "Parmesan"
Passover Vegetarian Kishka
Ratatouille

Sides:
Vegetable Farfel Casserole
Mini Potato Kugels
Eggplant Casserole
Zucchini Kugel for Pesach
Cashew Cheese - can be spread on matzah and tomato sauce for Matzah Pizzas!
Orange Cashew Dressing/Dip
Banana Walnut Ice Cream
Raw Brownies
Chocolate Truffle Pie

List of Passover Vegan Cookbooks:

• Vegan Start Passover Cookbook by Rena Reich
• No Cholesterol Passover by Debra Wasserman and Charles Stahler

Helpful Passover Tips:

• Guacamole tastes great on matzah!
• Use quinoa like you would use rice.
• Indian spices and dishes such as Aloo Gobi (cauliflower and potatoes) can make a vegan Passover much more delicious! Indian food can also be made made in advance and served over quinoa.
• Many soups can be already Passover appropriate, such as tomato-basil soup or zucchini soup.
• Various configurations of vegetables - esp. onions, carrots, potatoes, zucchini, squash, mushrooms, etc. - can be either oven-roasted with spices or put in a stew with tomato sauce and served over quinoa.
• Stuffed vegetables - tomato, or zucchini, or cabbage -- stuffed with quinoa, or with farfel stuffing.