The Shamayim V'Aretz Institute | מכון שמים וארץ

Jewish ethics. Heavenly ideals.  Earthly compassion.

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Passover Recipes


Shabbat Recipes
Passover Recipes

Shavu‘ot Recipes
Rosh HaShanah Recipes
Hanukkah Recipes
Tu BiShvat Recipes
Purim Recipes
Breakfast:
Banana Matzah Farfel Muffins

Soups:
Matzah Ball Soup I
Matzah Ball Soup II
Tomato-Basil Soup
Creamy Zucchini Soup

Mains:
Eggplant "Parmesan"
Passover Vegetarian Kishka
Ratatouille

Sides:
Vegetable Farfel Casserole
Mini Potato Kugels
Eggplant Casserole
Zucchini Kugel for Pesach
Cashew Cheese - can be spread on matzah and tomato sauce for Matzah Pizzas!
Orange Cashew Dressing/Dip
Banana Walnut Ice Cream
Raw Brownies
Chocolate Truffle Pie

List of Passover Vegan Cookbooks:
  • Vegan Start Passover Cookbook by Rena Reich
  • No Cholesterol Passover by Debra Wasserman and Charles Stahler
Helpful Passover Tips:
  • Guacamole tastes great on matzah!
  • Use quinoa like you would use rice.
  • Indian spices and dishes such as Aloo Gobi (cauliflower and potatoes) can make a vegan Passover much more delicious! Indian food can also be made made in advance and served over quinoa.
  • Many soups can be already Passover appropriate, such as tomato-basil soup or zucchini soup.
  • Various configurations of vegetables - esp. onions, carrots, potatoes, zucchini, squash, mushrooms, etc. - can be either oven-roasted with spices or put in a stew with tomato sauce and served over quinoa.
  • Stuffed vegetables - tomato, or zucchini, or cabbage -- stuffed with quinoa, or with farfel stuffing.

The Shamayim V'Aretz Institute is a Jewish animal welfare organization that educates leaders, trains advocates, and leads campaigns for the ethical treatment of animals.  Contact us at info@shamayimvaretz.org
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