---

Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
Hanukkah Recipes
Tu BiShvat Recipes
Purim Recipes

Contributed by Estelle Posner

Ingredients:

• 1 Tbsp. oil
• 1 large onion, chopped
• 4 medium zucchini, peeled and cubed
• 1 cup thinly sliced carrots
• 1 cup mushrooms
• 1 cup diced red pepper
• 12 oz. tomato sauce
• 1 tsp. salt, optional
• 1½ cups matzah farfel

Directions:

1. Sauté the vegetables in oil until tender.
2. Stir in tomato sauce.
3. In a 2-quart baking dish, arrange the vegetables and matzah farfel in alternate layers.
4. Begin and end with the vegetables.
5. Bake at 350 °F (180°C), uncovered, for 25 minutes.