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Source: https://tasty.co/recipe/vegan-chocolate-mousse
Makes 3 servings

Ingredients:

• Liquid from 1 can of chickpeas (this is called aquafaba)
•  ½ cup dark chocolate, vegan, melted
  
•  2 tablespoons sugar
  
•  1 teaspoon vanilla extract
  

Directions:

1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
   
3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
   
4. Garnish with fresh strawberries or fruit of choice.
   
5. Enjoy!