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Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
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Miriam Goodman
Source: www.chabad.org/recipes/recipe_cdo/aid/2148125/jewish/Sweet-Pepper-Salad.htm

Ingredients:

•  6 - 7 roasted red/yellow/orange peppers
• 2 cloves garlic, crushed
  
• ¼ cup oil
  
• ¼ cup vinegar
  
• 2 Tablespoons hot water
  
• 1 Tablespoon lemon
  
• Salt to taste

Directions:

1. Roast peppers on a barbeque or gas stove fire until well done. Place in plastic bag for 1 hour (to make peeling easier).
   
2. When cooled, peel, slice and put peppers into a container. Add all the other ingredients. Mix very well.
   
3. Chill before serving.