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Miriam Szokovski
Source: https://www.chabad.org/recipes/recipe_cdo/aid/2481203/jewish/Stawberry-Apple-Pear-Fruit-Compote.htm
Makes 8 - 10 cups

Ingredients:

• 6 Granny Smith apples
• 6 Bartlett pears
  
• 2 - 3 cups strawberries (frozen or fresh)
  
• Strawberries, to taste (optional)

Directions:

1. Peel and core the apples and pears. 
2. Fill a pot with about 1½ inches of water. Add the apples and pears. 
   
3. Bring to a boil, then simmer for 45 minutes. 
   
4. Add in the strawberries, if using, and let the mixture cool for a little while. 
   
5. For chunky apple sauce, mash the fruit. For smooth apple sauce, strain and blend.
   
6. Don't waste the liquid! Drink it hot, like a fruity tea, or add some ice for a refreshing cold drink.