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Shabbat Recipes
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Contributed by Estelle Posner

(Don't tell your family what's in these until after they've eaten them…they won't believe you!)

Ingredients:

• 1½ C. walnuts
• 10 medjool dates, pitted
• ½ tsp. vanilla extract
• ⅓ C. cocoa
• 2 tsp. water

Directions:

1. Coarse chop walnuts in high powered blender.
2. Take out ¼ cup and save.
3. Add dates and process very well.
4. Add vanilla and cocoa and process till mixed.
5. Add water and mix briefly.
6. Mix in reserved ¼ cup nuts by hand.
7. Line small square pan with wax paper.
8. Empty mixture into pan.
9. Use another piece of wax paper to flatten mixture and fill pan evenly.
10. Cover and freeze.
11. After a couple of hours, cut into small squares and store in freezer in zip-lock bag.
12. Eat straight out of freezer….Yummmmm