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Danit Schusterman
Source: www.chabad.org/recipes/recipe_cdo/aid/4036871/jewish/Portuguese-Eggplant-Salad.htm
Makes 6 servings

Ingredients:

•  2 large eggplants, cut into ½-inch slices
• ½ cup olive oil
  
• 1 onion, diced
  
• 1 can diced tomatoes
  
• 4 cloves garlic
  
• ½ cup fresh cilantro

Directions:

1. Fry eggplant slices in olive oil until crispy. 
2. Sauté onion and garlic for 2-3 minutes until soft.
   
3. Add diced tomatoes and cilantro.
   
4. Simmer for 10 minutes.
   
5. Add eggplant and simmer for 10 more minutes.