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Contributed by Estelle Posner
Makes 4 8-inch kishkas

Ingredients:

• 4 stalks celery, chopped
• 2 carrots, grated
• 2 onions, minced
• 2 cups water
• 4 cups matzah meal
• ¼ cup oil
• 2 teaspoons garlic powder
• 1 tablespoon paprika
• ¼ teaspoon pepper
• 1 teaspoon salt

Directions:

1. Preheat oven to 350°F (180°C).
2. Combine all ingredients in large bowl.
3. Spoon one-fourth of mixture onto large piece of aluminum foil.
4. Roll mixture in foil into 8-inch cylinder.
5. Repeat with remaining mixture to form four 8-inch cylinders.
6. Place cylinders on cookie sheet and bake for 45 minutes.
7. Turn cylinders over and bake 45 minutes longer.
8. Let cool a bit so that the kishka doesn't stick to the foil.
9. Remove foil and serve kishka sliced and warm.