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Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
Hanukkah Recipes
Tu BiShvat Recipes
Purim Recipes

Source: www.chabad.org/recipes/recipe_cdo/aid/2147827/jewish/Mushroom-Salad.htm

Ingredients:

•  1½ cups sliced carrots
• 2 cartons sliced fresh mushrooms
  
• 1½ cups diced red pepper
  
• 1½ cups diced green pepper
  
• ½ cup onions (circle sliced)
  
  Dressing Ingredients:
  
• ½ cup oil
• ½ cup vinegar
• ¼ cup water
• 2 teaspoons salt
• 2 teaspoons garlic powder
• ¼ teaspoon black or white pepper
• ¼ cup sugar
• 2 teaspoons basil

Directions:

1. Combine all the dressing ingredients in a pot and bring to a boil.
2. Reduce heat and add the carrots. Cover pot and simmer for 5 minutes.
   
3. Add the rest of the vegetables and simmer for another 3 minutes.
   
4. Remove from heat, add 2 tsp. basil, and refrigerate.
   

Note: This is a salad that can be made a day or two before and keeps nicely. Excellent if you like preparing for Shabbat on Thursday!​