Jewish ethics.
Heavenly ideals
.
Earthly compassion
.
Home
Guidelines
About
Press
About Us
Leadership
Photos
Jobs
Contact
Education
Jewish Perspectives
>
Why Act
Weekly Torah Portion
Articles
Audio and Video
Source Sheets
Vegan Restaurants Don't Need Certification
Shabbat Noah
Holiday Guide
Passover Supplement
Ask the Rabbi
Plant-Based Diets and Veganism
>
Why Vegans Don't Eat Honey
Cookbooks
Videos of Animal Abuse
Books
Retreat
National Retreat Information
Campaigns
Synagogue Vegan Challenge
>
About
Photos
FAQs
Terms and Conditions
Campus Fellowship
>
Information
Fellowship Application
Past Fellows
Kapparos
Kosher Vegan Restaurants
Bar / Bat Mitzvah
Ant-Veal Campaign
>
Information
Organizations
Synagogues
Rabbis
Hillels
Jewish Day Schools
Kosher Slaughter
Shackle and Hoist
Animal-Free Clothing
Meat Reduction
Donate
Donate
Blog
Mini Potato Kugels
Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
H
anukkah Recipes
Tu BiShvat Recipes
Purim Recipes
Dr. Mayim Bialik
Source: www.kveller.com/article/mini-potato-kugels/
Ingredients:
5 medium potatoes, grated
1 large onion, grated
3 Tablespoons olive oil, separated
1 teaspoon paprika
1 Tablespoon potato starch
Directions:
Grate the potatoes, and then drain the liquid from them.
Sauté the grated onion in 2 Tablespoons of the olive oil until soft but not brown.
Add paprika. Mix onions into the potatoes and add potato starch and 1 more Tablespoon olive oil.
Push into greased muffin tins, filling each muffin space all the way to the top, and spritz with a little more oil.
Bake at 400°F (200°C) for 40 minutes.