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Source: https://www.myfooddiary.com/blog/herb-roasted-cauliflower
Makes about 4 servings

Ingredients:
  • 1 medium head of cauliflower, cut into small florets
  • 1 Tablespoon olive oil
  • 1 Tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
Directions:
  1. Preheat the oven to 425°F (220°C). Spray a baking sheet with olive oil or non-stick cooking spray.
  2. Place the cauliflower florets in a large bowl. Add the olive oil, chives, rosemary, thyme, garlic powder, salt, and pepper. Stir to coat the cauliflower evenly with the oil and herbs.
  3. Spread the florets into a single layer on the baking sheet. Bake for 10 minutes.
  4. Remove from the oven. Carefully stir the florets and spread back into a single layer. Bake for an additional 10 minutes, or until tender. Serve warm.