¼ cup Water - about just enough for everything to combine
1 Tablespoon Vanilla
Directions:
Preheat oven to 325°F (160°C). If using convection, preheat to 300°F (150°C).
Combine Dry ingredients in a bowl mix then add all liquid ingredients except water mix again then add in water slowly just enough that everything mixes and combines together.
Place blob of dough on a cookie sheet and spread as thin and even as possible with your hands
Then score it with a knife to the size and shape you want your crackers
Bake for 25-30 minutes or until dry.
Pull them our and let them sit out to cool and also additionally dry
Once cooled they will break into the size of the crackers you made them!