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Reyna Simnegar
Source: www.chabad.org/recipes/recipe_cdo/aid/1438349/jewish/Chick-Pea-Salad.htm
Makes 4 cups

Ingredients:

•  2 (15.5-ounce) cans chick peas, drained
• ½ red onion, finely chopped
  
• 2 Tablespoons olive oil
  
• 3 garlic cloves, crushed
  
• ½ teaspoon salt
  
• ¼ teaspoon pepper
  
• ½ cup chopped cilantro
  
• 1 teaspoon ground dehydrated lime — lemon omani (optional)
  

Directions:

1. Mix all ingredients together and serve.