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Shabbat Recipes
Passover Recipes
Shavu‘ot Recipes
Rosh HaShanah Recipes
Hanukkah Recipes
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Contributed by Estelle Posner
Makes 2 servings

Ingredients:

• 2 frozen* bananas
• ½ cup almond milk, optional
• 1 ounce walnuts

* Freeze ripe bananas at least 24 hours in advance. To freeze bananas, peel, cut in thirds and wrap tightly in plastic wrap.

Directions:

1. Blend all ingredients together in high powered blender until smooth and creamy.