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Contributed by Estelle Posner
Makes 2 cakes, 24 large muffins, or 48 mini muffins

Ingredients:

• 6 cups Matzoh Farfel
• 1 Tablespoon baking soda
• 12 medium overripe bananas
• 1 T vanilla
• ½ Tablespoon cinnamon
• ¾ cup chopped walnuts
• ¾ cup raisins

Directions:

1. Preheat the oven to 350ºF (180ºC).
2. Use a high powered blender to process the farfel into flour.
3. Pour the flour into a mixing bowl and add the baking soda.
4. Put the peeled, overripe bananas, vanilla and cinnamon into the blender and blend until completely smooth.
5. Add to the farfel mixture and mix well.
6. Add the walnuts and raisins.
7. Mix until well combined.
8. Scoop into non-stick muffin tins; bake for 15 - 20 minutes