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Sara Finkel
Source: https://www.chabad.org/recipes/recipe_cdo/aid/980254/jewish/Apple-Crumble.htm

Ingredients:
  • 6 tart apples, peeled and sliced
  • 1 cup sugar
  • ½ cup oil
  • 1 teaspoon cinnamon
  • 1 cup flour
Directions:
  1. Scatter sliced apples on 9-inch round or square greased baking pan.
  2. For crumbed topping, mix together the sugar, oil, cinnamon, and flour. Sprinkle evenly on top of apples.
  3. Bake in a preheated 350°F (180°C) oven for one hour.
  4. Serve warm or cold.