Judaism and Vegetarianism

Animal Life in Jewish Tradition, Rabbi Elijah Shochet
Compassion for Animals in the Jewish Tradition, Dovid Sears
Compassion for Humanity in the Jewish Tradition, David Sears
Down to Earth Judaism, Waskow
Ecology and the Jewish Spirit - Where Nature and the Spirit Meet, Ellen Bernstein, editor.
Haggadah for the Vegetarian Family
Horeb, Rabbi Samson Raphael. Hirsch, translated by Dayan I. Grunfeld
Humanitarianism of the Laws of Israel: Kindness to Animals, Jacob Raisin
Judaism and Animal Issues, Richard Schwartz
Judaism and Animals Rights
Judaism and Global Survival, Richard Schwartz
Judaism and Vegetarianism, Richard Schwartz
Rabbi Abraham Isaac Kook: A Vision of Vegetarianism and Peace (Hebrew), English translation by Rabbi Jonathan Rubenstein
Rabbis and Vegetarianism, An Evolving Tradition
Rabbis & Vegetarianism: An Evolving Tradition, Roberta Kalechofsky, Ph.D.
The Jewish Dietary Laws, Their Meaning for Our Time, Rabbi Samuel H. Dresner
The Jewish Vegetarian Tradition, Joe Green
The Tree of Life: An Anthology of Articles Appearing in The Jewish Vegetarian, Philip Pick
The Universal Jew: Letters to My Progressive Father, Yosef Ben Shlomo Hakohen
Thy Most Precious Gift: Peace in the Jewish Tradition, Richard G. Hirsch
Tsa'ar Ba'alei Chayim - The Prevention of Cruelty to Animals, Its Bases, Development, and Legislation in Hebrew Literature, Noah Cohen
Vegetarianism and Judaism, Rabbi David Bleich
Vegetarianism and the Jewish Holidays
Vegetarianism and the Jewish Tradition, Louis Berman
Vegetarianism From a Jewish Perspective, Rabbi Alfred Cohen
Vegetarian Judaism: A Guide for Everyone, Roberta Kalechofsky, Ph.D.

Factory Farming, Ethics, and The Environmental

Animal Factories, Jim Mason and Peter Singer
Animal Liberation, Peter Singer
Animal Machines, Ruth Harrison
Animal's Make Us Human, Temple Grandin
Beyond Beef: The Rise and Fall of the Cattle Culture, Jeremy Rifkin
Compassion, The Ultimate Ethic, Victoria Moran
Cooking With Conscience: A Book for People Concerned About World Hunger, Alice Benjamin and Harriet Corrigan.
Food For a Future: How World Hunger Could Be Ended By the 21st Century, Jon Wynne-Tyson
Meat Industry, Gail A. Eisnitz
Old McDonald's (Factory) Farm, David C. Coats
Poisoned Chickens, Poisoned Eggs, Davis Karen
Slaughterhouse, Gail Eiznitz
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S.
To Deal Thy Bread to the Hungry, Adam D. Fisher
Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet, Richard Schwartz

Health/Medicine

Deadly Feasts: Tracking the Secret's Of a Terrifying New Plague, Richard Rhodes
Dictionary of Natural Foods, William Esser, M. D.
Diet For a New, John Robbins
Dr. Dean Ornish`s Program for Reversing Heart, Ornish Dean, M. D.
Eating for Life, Nathaniel Altman
Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease, Joel Fuhrman, M. D.
Fit For Life, Harvey Diamond and Marilyn Diamond
McDougall`s Medicine - A Challenging Second Opinion, John A., McDougall M. D.
Modern Meat, Orville Schell
Save Yourself From Breast Cancer: Life Choices That Can Help You Reduce the Odds, Robert M. Kradjian, M. D.
Slimming The Vegetarian Way, Leah Leneman
The China Project: Keys to Better Health, Discovered in Our Living Laboratory, T. Colin Campbell, Ph.D. and Christine Cox
The China study, Campbell
The Dietitians' Guide to Vegetarian Diets: Issues and Applications, Mark and Virginia Messina
The Greatest Health Discovery, American Natural Hygiene Society
The McDougall Plan , John A. McDougall, M. D and Mary A McDougall
Vegan Nutrition: Pure and Simple, Michael Klaper, M. D.
Your Heart, Your Planet, Harvey Diamond

Cooking: General

A Vegetarian Sourcebook, Keith Akers
Conveniently Vegan, Debra Wasserman
How It All Vegan, Sarah Kramer and Tanya Barnard
Meatless Meals for Working People - Quick and Easy Vegetarian Recipes.
Simply Vegan, Debra Wasserman and Reed Mangels
Ten Talents, Frank and Rosalie Hurd
The Cookbook for People Who Love, Gentle World
The Moosewood Cookbook, Mollie Katzen
The New Laurel`s Kitchen, Laurel Robertson
The Vegan Kitchen, Freya Dinshah
The Vegetarian Handbook - Eating Right for Total Health , Gary Null
Vegan with a Vengeance
Vegetarian Cooking for a Better World, Muriel C Golde

Cooking: Jewish

Jewish Vegetarian Cooking, Rose Friedman
No Cholesterol Passover, Debra Wasserman and Charles Stahler
The Low Fat Jewish Vegetarian Cookbook

General Interest

Animal Rights: Current Debates and New Directions, Sunstein & Nussbaum
Animal Vegetable, Miracle, Barbara Kingsolver
Diet for a New America, John Robbins
Diet for a Small Planet, Frances Moore Lappe
Diet for Transcendence - Vegetarianism and World Religions, Steven Rosen
Eating Animals, Safran Foer
Eat to Live, Dr. Joel Fuhrman
Fast Food Nation, Eric Schlosser
Feeding the Body, Nourishing the Soul, Deborah Kasten
Food for the Gods: Vegetarianism and the World's Religions, Rynn Berry
Food reform: Our Desperate Need, Robin Hur
From Pythagorus to Peter Singer, Kerry S. Walters and Lisa Portress, editors
Is God a Vegetarian? Christianity, Vegetarianism, and Animal Rights, Robert Alan Young
Mad Cowboy: Plain Truth From the Cattle Rancher Who Won't Eat, Howard Lyman
McDougall Health-Supporting Cookbook, Mary McDougall
Omnivore's Dilema, Michael Pollan
The Complete Idiot's Guide to Being Vegetarian, Suzanne and Havala Robert Pritikin
The Dreaded Comparison: Human and Animal Slavery, Marjorie Spiegel
The Meat Business: Devouring a Hungry Planet,Geoff Tansey and Joyce D'Silva, editor
The Most Noble Diet, George L. Eisman
The Power of Your Plate: A Plan for Better Living, Neal D. Barnard, M. D.
The Single Vegan
The Vision of Eden, Dovid Sears
Tough Choices - Facing the Challenge of Food, Lester Brown
Vegan: The New Ethics of Eating, Erik Marcus
Vegetarianism: A Way of life, Dudley Giehl
What`s Wrong With Eating Meat, Barbara Parham
What to Eat, Marion Nestle

Documentaries

Food, Inc.
Forks Over Knives
The Future of Food